Opening 1st March 2023
Discover baroque splendour at Manchester’s newest dining spot
The restaurant at the Stock Exchange Hotel, the luxury destination in Manchester’s city centre, opens later this month as Stock Market Grill — under the supervision of esteemed sibling team Joe and Daniel Schofield. They are joined by James Brandwood, wine expert and 20-year hospitality industry veteran. This much-lauded trio have already had proven success with venues such as SCHOFIELD’S BAR, ATOMECA and STERLING.
Set in the Edwardian baroque splendour of this listed building, once the city’s financial hub, the Stock Market Grill will be at the heart of the Stock Exchange Hotel, a luxurious, warm, inviting place to unwind and entertain.
Named among the World’s Best New Luxury Hotels in 2019 by Luxury Travel Intelligence and Leading Hotel of the Year at the This is MCR Awards, 2022, Stock Exchange Hotel features forty rooms, suites and a fully serviced residence, private spaces and a subterranean bar, STERLING — serving cocktails, rare wines and live music, all overseen by the Schofield and Brandwood team. Stock Market Grill joins this roster in the spectacular setting of what was the trading floor, nestled under its ornate domed ceiling.
With head chef Joshua Reed-Cooper in charge (previously at The French with Simon Rogan, with Sam Buckley at Where the Light Gets In and at Michelin-starred Mana), Stock Market Grill will offer an all-day menu replete with elevated “British Brasserie” classics using the highest-quality local ingredients.
Serving traditional favourites, exceptionally executed by Reed-Cooper, the launch menu includes:
Oysters with Mignonette
Westcombe Cheddar & Smoked Anchovy Straws
Chicken Liver Parfait with Sauternes Jelly & Sourdough Toast
Mussel Cullen Skink
Wild Mushrooms with Confit Yolk & Spelt
Rabbit Suet Pudding with Mustard Cream
Tranche of Brill with Borderlaise & Grilled Onion
Mangalitsa Pork Chop with Yorkshire Rhubarb Ketchup
Ex-dairy Rib Eye with Brown Butter Jus & Lemon
Blood Orange Tart with Clotted Cream
Whiskey Baba with Vanilla Chantilly
“We aim to create one of the best restaurants in the North of England, right here at the Stock Exchange Hotel… To create an experience to remember, highlighting the stunning architecture of the dining room and the food on the plate.” says Joe Schofield.
“I’m really excited,” adds Gary Neville, owner of the Stock Exchange Hotel, “to be working with Joe, Daniel and James again on the launch of Stock Market Grill. I know they will bring another world-class brand to the Stock Exchange Hotel and to our city.”
The Stock Market Grill will open on 1st March 2023.
Bookings can be made via: https://stockexchangehotel.co.uk/dining/ or https://stockexchangehotel.co.uk/
Follow at: https://www.instagram.com/stockexhotel/ https://www.instagram.com/stockmarketgrillmcr/
Opening times:
Mon – Closed
Tues – Closed
Weds – 5pm to 9.30pm
Thurs – 5pm to 9.30pm
Fri – 12pm to 2.30pm & 5.30pm to 9.30pm
Sat – 12pm to 2.30pm & 5.30pm to 9.30pm
Sun – 12pm to 7pm
