Levenshulme restaurant My Nawaab is adding a rather unusual offering to its menu this Easter.
Just when you think you’ve heard it all when it comes to Easter feasting, the team at My Nawaab might turn your head.
They’ve got an eggcellent idea for the bank holiday… the ‘Creamosa’ – or Cream Egg Samosa. It’s a fusion of the beloved South Asian staple and the UK’s favourite treat.
The limited-edition dessert will be available to diners exclusively from tomorrow until Easter Monday.
Only 200 of these indulgently sweet treats will be available, so are being dished out on a come, first served basis.
Handcrafted in-house by head chef Shama Rahman and her team, the Cream Egg Samosa wraps the sweetness of a cream egg and chocolate ganache in a delicate homemade pastry shell, lightly fried until golden and topped with cinnamon sugar.
She says it’s the ultimate treat for those who enjoy a savoury and sweet combination.
“At My Nawaab, we love blending flavours and traditions in a way that brings joy to our guests,” she added. “This Easter, we wanted to have a bit of fun and create something totally unexpected – and what could be better than wrapping a cream egg in a samosa? It’s different, delicious, and gives our diners something new to try in fusion food.
“We are only serving up a limited number of the Creamosas each day and we expect them to be popular, so we would encourage people to get down early if they are keen to try one, so they don’t miss out.”
