NewsAwardsMANCHESTER-BREWED STOUT TROUNCES BEST SELLING COMPETITION IN BLIND TASTE TEST

MANCHESTER-BREWED STOUT TROUNCES BEST SELLING COMPETITION IN BLIND TASTE TEST

Tryanuary is a time to sample new tastes .

With this in mind, it is a perfect opportunity to try out a newcomer to the stout market which has just defeated age old competition in a battle of the beers.

Iconic and independent brewery Joseph Holt pitched its award-winning Trailblazer stout against Guinness in a blind taste test, with 85 per cent of consumers preferring the Manchester-made brew to the Irish dry stout.

“We are absolutely thrilled with the results – especially since Trailblazer is a relative newcomer to the stout market and Guinness is over 250 years old “ said Phil Parkinson, head brewer at Joseph Holt. “Even more satisfying is that, having blind tested drinkers of all ages, so many younger people enjoyed Trailblazer too. And with Tryanuary a time when people are encouraged to try new things, Trailblazer is a must for those who want to enjoy a fantastic stout.”

Indeed Manchester-based brewery, Joseph Holt, which owns 127 pubs across the North West, says that since the launch of its Trailblazer stout, there has been a 63 per cent increase in the number of younger drinkers ordering a glass.

Brewed with distinct roasted barley, Trailblazer has a smoky, dark roast coffee aroma with hints of chocolate, treacle, liquorice, and nutty notes. With its velveted body and firm creamy head, it also strikes a subtle bitter sweet taste with a fine, dry finish. The industry has already recognised the quality of the product after Trailblazer took a silver medal at the 2021 International Brewing Awards.

The Joseph Holt brewery was established by its eponymous founder in 1849, and has since been in the same family for six generations. Its beers are supplied to over 500 locations nationally. Stout was first brewed in this country at the beginning of the 18th century. It was originally known as porter, since it was popular with London street market workers: the strongest variety was known as stout porter, which was eventually shortened to just stout.

To blind test the two types of stout, drinkers were given unmarked glasses of the two products. After assessing the stouts for their appearance, they then sampled each drink to compare their taste.

You can watch a full video of drinkers carrying out the tests here:

Added Phil: “We are delighted that Trailblazer stout was preferred by the majority.  The decision for Joseph Holt to brew its own stout – in the face of long-time established brands – stemmed from opening up after lockdown and a desire to launch new products as we welcomed people back into our pubs. The drink proved extremely popular as soon it was available . And this taste test shows that you can be a new drink on the block and still prove more popular than those which have been around for, literally, centuries.”

Olivia McHugh
Olivia McHugh
Staff writer
Latest

Crowd control and event security in Manchester: Ensuring a safe experience for all

Manchester has long been celebrated for its vibrant cultural scene and dynamic business environment, attracting large-scale events ranging from music festivals to sporting events...

How self storage supports e-commerce business growth

E-commerce growth is driving changes in how Lancashire and North West businesses manage operational capacity, stock control, and fulfilment agility. Flexible storage solutions are making...

SharePoint Training for Businesses: What Works and Why Role-Based Learning Makes the Difference

Good SharePoint training is practical and relevant to the roles of the people receiving it. It builds confidence in using the platform as part...

Signature Clinic Bolsters National Leadership Team With Trio of Strategic Appointments

Signature Clinic, widely recognised as one of the UK's most significant cosmetic surgery providers, has confirmed three new additions to its senior leadership team...
Subscribe to our newsletter
Business Manchester will use the information you provide on this form to be in touch with you and to provide updates and marketing.
Don't miss

Food Escapes debuts in Manchester amid surge in experience-led leisure

A brand new immersive food concept, Food Escapes, is launching in Manchester, bringing together interactive puzzles and dining in a format designed to celebrate the...

Bridging the gap between safety pilots and enterprise implementation

Transitioning a new technology from a limited trial to full-scale deployment presents significant challenges for operations teams. Many organisations successfully test hazard detection tools...

Hybrid working in Manchester and how businesses are reclaiming their space

Commuting five days a week no longer fits how most teams operate, yet fully remote setups rarely deliver everything you need. In Manchester, businesses now...

Cost-effective ways to modernise your business premises without a full renovation

A dated fit-out or an inefficient workspace can quietly undermine how a business presents itself, both to clients and to the people working there...

More News

Food Escapes debuts in Manchester amid surge in experience-led leisure

A brand new immersive food concept, Food Escapes, is launching in Manchester, bringing together interactive puzzles and dining in a format designed to celebrate the...

From tree to table: A magical family meal at Prezzo Italian, MediaCity

There’s something quite fitting about a family meal tied to a story as whimsical as The Magic Faraway Tree.  A tale built on curiosity, discovery...

Madrid at the Table: What Its Restaurants Reveal That Manchester Understands

There is a particular hour in Madrid — somewhere between dusk and full dark — when the city seems to tilt toward its restaurants....