Manchester’s highest restaurant, 20 Stories will be hosting a one-off dinner inviting guests to tantalise their taste buds with a stunning selection of vegan food and drink to celebrate Veganuary.
The 20 Stories team will welcome guests for a unique evening overlooking Manchester’s skyline on Thursday 26th January, which will be the first Vegan dinner hosted since the restaurant launched.
The magical evening in the sky will see the 20 Stories team serve up their newly launched tasting menu but for one night only, the Vegan version. The exciting five course tasting menu curated by 20 Stories Executive Head Chef, Daniel Scott and his team will also have a Vegan wine flight option for guests to enjoy.
The tasting menu will include dishes such as Potato and Truffle, Black Garlic, Lemon and Chives, Seared King Oyster, Sea Herbs, Yuzu Ponzu, a delicious Ras el Hanout Tofu, Blood Orange, Carrot and Barley. The dessert will be a Black Olive and Chocolate Tart with Olive Oil Ice Cream.
The event will take place from 6pm – 9pm and is priced at £50 per person. A vegan wine flight can be added for an additional £40 per person.
Tickets can be booked via the link.
View full menu here.
