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Food and Drink

EU Rice Fields – Supporting Wildlife Through Sustainable Farming

Did you know that European rice fields contribute far more than food production? These paddies are thriving ecosystems, home to a wide variety of...

European Rice Celebrated at London Showcase

The EU Rice Campaign celebrated the superior quality and sustainability of European rice with an exclusive PR event held in Central London, drawing media...

Legendary $1.5M Macallan 1926 Explored by The Whiskey Wash

The Whiskey Wash is excited to unveil an exclusive feature on the iconic Macallan 1926 60-Year-Old, famously sold for $1.5 million at auction. Written...

The Future of Food and Drink: 2025 Trends Unveiled by Experts

UK food and drink experts have forecasted the trends that will shape consumer behaviour in 2025. Among the highlights are functional foods, improved standards...

Cockroaches on the counter land takeaway a huge fine

A takeaway that was operating with mouse droppings on work surfaces, has been blasted by health inspectors. In December 2023, officers from Manchester City Council’s...

UK Food and Drink Sector Stays Strong on EU Imports

New research confirms the UK food and drink sector’s determination to maintain close ties with EU suppliers, despite the complexities introduced by Brexit. The survey,...

EU Highlights European Food and Drink Excellence in UK

The European Union has launched a communication campaign to highlight the exceptional quality and diversity of European food and drink products to UK food...

Embrace Autumn: Meatballs in Cardamom-Infused Broth

This November, we’re delighted to share a comforting recipe: Meatballs with Rice in Cardamom Soup. Inspired by the flavours of the Middle East, this...

EU Rice Sector Paves the Way in Sustainable Agriculture

The European rice industry is redefining sustainable farming, offering both environmental and consumer health benefits. By adopting innovative farming techniques, EU rice production now...

Four Loko Launches Limited Edition Black Flavour

Four Loko, a leading RTD brand, has introduced a new limited edition flavour, Black, which surprises with its vivid green colour and refreshing kiwi...

Social gastronomy summit in Adana focuses on sustainability

Adana recently made headlines by hosting Türkiye’s first-ever summit on social gastronomy and agriculture in October, part of the 8th International Taste of Adana...

Avoid a trick this Hallowe’en and dispose of your pumpkin correctly, say experts

Experts are warning families in Manchester to be careful with the way they dispose of their pumpkin seeds during Halloween season. While you might be...

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