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Food and Drink

Manchester food & drink business leaders urged to apply for prestigious national awards

The search has begun for Manchester’s most innovative and inspiring food & drink entrepreneurs as a national awards programme has opened for entries. Food &...

GREAT NORTH PIE CO EXPANDS PRODUCTION TO 25,000 PIES A WEEK AFTER ACHIEVING 20% YOY ORGANIC GROWTH

The pie firm has grown from husband and wife in their home kitchen, to a team of 25+ supplying over 300 pubs and restaurants...

A game-changing ‘free-from’ protein drink has hit the market

The new protein drink Nutrein that is completely free from gluten, lactose and sugar, has left traditional workout shakes standing after hitting the market. Created...

Omnisis donates to boost festive food club fund

Struggling families received an extra boost over Christmas thanks to a £1,500 donation by research agency Omnisis to a network of affordable food clubs. The...

Butty business in Manchester marks Veganuary with new launch

10 decidedly different plant-based sandwiches and potato milk coffees are being launched by Manchester's fast-growing lockdown start-up Sndwch. This plant-based milk launch is in...

Stockport spice supplier predicts 2023 food trends

Fusion and multi-ethnic foods, sustainability awareness, wellbeing and nutrition, good value dining, and spicy soups are set to be the food trends for the...

KBF ENTERPRISES REVEALS RECORD GROWTH IN 2022

KBF Enterprises®, one of the UK’s largest sports nutrition companies, celebrated exponential growth in 2022, with annual sales increasing by over 60% and exceeding...

VEGAN-ROO-ARY: DELIVEROO LAUNCHES A RANGE OF LIMITED-EDITION VEGAN SPECIAL DISHES FOLLOWING RESEARCH THAT SUGGESTS BRITS DON’T KNOW WHAT BEING VEGAN MEANS

Research conducted by Deliveroo reveals that over one-third of Brits don’t know what vegans can and can’t eat. The survey also showed that...

20 Stories Manchester opens up bookings for exclusive Veganuary dinner

Manchester’s highest restaurant, 20 Stories will be hosting a one-off dinner inviting guests to tantalise their taste buds with a stunning selection of vegan...

Amazing community spirit as Salford pulls together for its most vulnerable this Christmas

The cost of living crisis and the need for support and food aid services is at the forefront of the public’s attention as of...

5 Ways Food Businesses are Thriving in Manchester

Manchester's food and drink scene are thriving again. While the restaurant scenes of many other major cities in the UK have tipped into a...

New restaurant launched by the Schofield Brothers

The Schofield Brothers (Joe and Daniel Schofield), and wine-expert James Brandwood, are set to open their first restaurant concept at Stock Exchange Hotel– taking...

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