International communications agency, We Are Indigo, has announced a prestigious client win high-end contemporary Chinese restaurant Tattu. We Are Indigo will manage the media communications and influencer match-making for Tattu’s North sites: Manchester, Leeds, Birmingham, and Edinburgh. As the award-winning restaurant proceeds to grow and gain premium status with both consumers and hospitality insiders, Tattu has recognised the need for an efficient, and equally unique, PR team to assist with communications across their UK North sites.
Tattu restaurants have been heralded as culinary champions offering a multi-sensory dining experience in a luxurious ambient setting. The experimental nature of the Tattu brand is fitting to We Are Indigo’s unique approach to public relations. Already boasting an extensive international client list, We Are Indigo are truly experts in the game. We Are Indigo are specialists in increasing footfall for hospitality venues by creating authentic word of mouth. This natural word of mouth buzz is generated by the team’s dedication to securing top tier media, creating powerful collaborations, and organising bespoke events which secure high-level coverage and connect venues to influential individuals.
Commenting on the new client win, founder of We Are Indigo, Gemma Krysko said: “We are pleased to have been chosen as the first PR agency for Tattu. Tattu restaurants have achieved so much success since launching in 2015 and have become destination hotspots for diners looking something special. We are so excited to help Tattu to continue to build this unique identity and get to work on some very exciting projects.”
Tattu has recently appointed a new brand & marketing director, Lotte Leatham, who commented: “Since conception, Tattu has been recognised as a unique and experiential destination for diners and has achieved authentic praise from both consumers and critics. We are excited to begin working with We Are Indigo on our innovative dining concept.”
The Tattu account follows a number of high-profile hospitality wins for We Are Indigo. This year, We Are Indigo has also welcomed Manchester’s high-end gastro pub The Black Friar to its portfolio and extended its Ibiza client list with the addition of restaurant 1742 – a luxury culinary venture from Dutch Michelin Star chef Edwin Vinke and the Nassau Group.
The agency has welcomed significant growth to its team with 4 additional employees joining within the last year. Experts in luxury hospitality, We Are Indigo has retained all clients on roaster pre-pandemic including Michelin starred Amsterdam restaurant The Duchess, luxury international F&B operator The Entourage Group and iconic rave series The Warehouse Project.
