Food and DrinkCandy’s Cupcakes announces £900,000 turnover for 2023

Candy’s Cupcakes announces £900,000 turnover for 2023

Candy’s Cupcakes has announced a £900,000 turnover in 2023 – up a whopping 31% on the previous year.

Candice Bannister (pictured) began making cakes as a hobby from home in 2011 and grew a local loyal customer base via social media.

Manchester-based Candy’s Cupcakes offers nationwide delivery of its cupcakes, cakes in jars, brownies and cookies.

According to new data by Forbes, cupcake brands are going to be one of the most profitable businesses in 2024, with an estimated industry value of £33.7 billion.

Demand at record high

Demand is at a record high and – October alone, the cupcake businesses baked and dispatched a record breaking 31,000 cupcakes.

The husband and wife duo, Oliver and Candice, who run the business together, hired eight new members of staff and are currently looking to hire one full-time admin and two part-time TikTok presenters, as the business continues to expand exponentially.

Candy’s Cupcakes has grown the TikTok shop into a highly-profitable sales channel. With more than £30,000 in turnover since September on TikTok alone, the online bakery plans to expand further on the app in 2024 to help reach the 1.5 million pound target.

With the cake industry predicted to grow even more throughout the next year, this is just the tip of the icing for Candy’s Cupcakes.

This year, the business has already expanded and recently launched the first subscription box service.

Candice said: “I’d put our success down to a perfect combination of passion and unfaltering ambition. This business was born out of my genuine love for baking, and it’s what makes our cakes, cupcakes, and more so delicious. We’ve invested a lot of time into our social channels and this is really paying off so we’re very excited to see where this can go over the next year. It’s a real ‘pinch me’ moment to see those figures and has made the whole team even more ambitious for 2024!”

Helen Greaney
Helen Greaney
I'm a journalist with more than 18 years' experience on local, regional and national newspapers, as well as PR and digital marketing. Crime and the courts is my specialist area but I'm also keen to hear your stories concerning Manchester and the greater North West region.
Latest

New creative production house and studio space launches to meet growing demand for food and drink content

Glass Productions, a premium end-to-end creative production agency, and Glass Studio, its purpose-built dual kitchen studio space, are launching this month, bringing an ambitious new...

International hiring is no longer just about securing visas

For many employers, recruiting overseas talent has traditionally focused on obtaining the correct visa and meeting immigration requirements. Once sponsorship is approved and the...

SME Finance Demand Climbs 63% in Q2 2026 as Businesses Navigate Higher Costs

Fresh figures show working capital borrowing has nearly doubled over the past two years, while start-ups are now taking out larger loans than established...

SAVVY Collective unveils refreshed identity and broader business offering for independent hospitality operators

SAVVY Collective has introduced a refreshed brand and a wider strategic direction as it strengthens its support for independent hotels, leisure businesses and lifestyle...
Subscribe to our newsletter
Business Manchester will use the information you provide on this form to be in touch with you and to provide updates and marketing.
Don't miss

How do AI models influence the business world?

AI now extends well beyond experimental technology. Across the United Kingdom, organisations of every size now rely on machine learning algorithms, natural language processing...

Louis Mulholland Unveils Upcoming Historical Novel Perfectly Imperfect

An Emotional Story of Strength, Acceptance and the Need to Belong UK, July 3, 2026 – Author Louis Mulholland will publish his latest novel, Perfectly...

SAVVY Collective unveils refreshed identity and broader business offering for independent hospitality operators

SAVVY Collective has introduced a refreshed brand and a wider strategic direction as it strengthens its support for independent hotels, leisure businesses and lifestyle...

Why aggregate screen efficiency affects your bottom line

Screening looks like a simple job. Feed material onto a deck, let the right sizes fall through, and send the oversize on for another...

More News

New creative production house and studio space launches to meet growing demand for food and drink content

Glass Productions, a premium end-to-end creative production agency, and Glass Studio, its purpose-built dual kitchen studio space, are launching this month, bringing an ambitious new...

Raising the Roof at 20 Stories!

Cheshire-based family business, InstaShade, a specialist in high-end outdoor lifestyle solutions, has just completed installation of an elegant bioclimatic pergola in the rooftop bar...

Summer BBQs deserve more than burgers: experts urge menu innovation

LONDON, UK, June 18, 2026 – With the grilling season getting underway, food retailers and hospitality businesses are being encouraged to broaden their BBQ...